Fresh organic rosemary from Al-Talibiya Farm

Product description:

Fresh, organic rosemary, grown in a certified organic environment at the Student Farm. Student Farm's organic rosemary is characterized by its fragrant green leaves and strong aroma, making it an excellent addition to a variety of dishes.

Basic components:

• 100% Fresh Organic Rosemary

Benefits:

• Rich in antioxidants: It contains compounds such as rosmarinic acid that help protect the body from damage caused by free radicals.
• It has anti-inflammatory properties: it may help reduce inflammation in the body.
• Enhances memory and concentration: Some studies suggest that the scent of rosemary may improve memory and concentration.
• It supports digestive health: It may help improve digestion and relieve bloating.
• It has antibacterial and antifungal properties: it may help fight some types of bacteria and fungi.

Nutritional facts:

• Nutritional value per 100 grams:
• Energy: 331 calories
• Carbohydrates: 64.1 grams
• Protein: 4.9 grams
• Fat: 15.2 grams
• Fiber: 42.6 grams
• Vitamin A: 2924 IU
• Vitamin C: 21.8 mg
• Calcium: 1280 mg
• Iron: 29 mg

How to use:

• In cooking: It is used to season meat, poultry, fish and vegetables.
• In soups and stews: It is added to soups and stews to add an aromatic flavor.
• In sauces: It is used in the preparation of sauces and dressings.
• In bread and pastries: It is added to bread and pastries to add a distinctive flavor.
• As a tea: It can be used to prepare herbal tea.

Suggested recipes:

• Roasted chicken with rosemary and lemon: Season the chicken with chopped rosemary, lemon, garlic and olive oil and roast in the oven.
• Rosemary roasted potatoes: Cut the potatoes and season with rosemary, olive oil, salt and pepper, then roast in the oven.
• Rosemary sauce: Brown the rosemary in butter and add the meat broth and cream.

Additional information:

• Country of origin: Saudi Arabia - Student Farm.
• Organic certification: Certified organic.
• Date: Best used fresh or dried within one year of purchase.
• Storage:
• Fresh: Keep refrigerated in a plastic bag or wrapped in a damp paper towel.
• Dried: Store in a cool, dry, dark place in an airtight container.
• Other additions:
• Fresh or dried rosemary leaves can be used.
• It is preferable to add rosemary at the beginning of cooking to release its flavor.

Frequently asked questions:

• Q: What are the benefits of using organic rosemary?
• A: Organic rosemary is rich in antioxidants, has anti-inflammatory properties, and may enhance memory and concentration and support digestive health.
• Q: How can I use rosemary in cooking?
• A: It can be used to season meat, poultry, fish and vegetables, and in soups, stews, sauces, bread and pastries.

Why choose organic rosemary from Student Farm?

• Fresh and organic: It is sourced fresh from the student farm, where it is organically grown to ensure the highest quality standards.
• Excellent flavor and aroma: It is characterized by its strong aromatic flavor and refreshing scent.
• Versatile: It can be used in a variety of dishes.
• Local product: Supports local farmers and promotes sustainable agriculture.